Guisados Menu
Welcome to Guisados, a gem in Pasadena offering a vibrant array of authentic Mexican flavors. Known for its cozy atmosphere and casual dining, Guisados allows you to savor delicious dishes while enjoying the option of outdoor seating. Indulge in their renowned breakfast tacos, like the Chuleta con Chile Verde or the Weenie con Huevo, perfect for a flavorful start to your day.
The Tacos de Guisados are truly a highlight, featuring options such as the Steak Picado and Mole Poblano, all served with freshly made tortillas that elevate each bite. Their tamales, including Elote Tamal and Pollo Tamal, provide additional comfort food options, each with distinct and delightful tastes.
With a focus on quality and freshness, Guisados is not just a meal; it’s an experience. Perfect for lunch, dinner, or dessert, this Latinx-owned establishment caters to diverse palates, including vegan options. Overall, Guisados stands out for its flavorful offerings and welcoming environment, making it a must-visit for taco lovers.
Breakfast Tacos
Chuleta con Chile Verde
Pork chop in a chile verde topped with crema, diced tomatoes, onions and jalapeno, on top of scrambled eggs.
Weenie con Huevo
Weenie and eggs served with salsa potatoes and queso amarillo.
Tocino
Bacon and eggs served with fresh potatoes, salsa and queso amarillo.
Papas Tacos
Potato and eggs served with salsa and queso amarillo.
Mexicana
Diced tomato, onions and jalapeno scrambled with eggs and topped with salsa and queso amarillo.
Chorizo
Mexican pork chorizo on top of scrambled eggs, served with potatoes, pork n' beans, salsa and queso amarillo.
Steak Picado
Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.
Bistek en Salsa Roja
Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.
Mole Poblano
Shredded chicken breast in a nutty poblano style mole. Served with sour cream, queso fresco, red onion and dried chile.
Tinga de Pollo
Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.
Chicharron
Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.
Chuleta en Chile Verde
Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.
Cochinita Pibil
Shredded pork cooked in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, pickled red onions and habanero chile. Taco defaults at a 3 on scale of 1-10. Proceed with caution.
Calabacitas
Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.
Frijoles con Queso
Black refried beans served with queso fresco and topped with chipotle chile.
Hongos con Cilantro
Mushrooms cooked with cilantro and onions. Served with green serrano chile and queso fresco.
Chiles Toreados
Habanero, serrano, jalapeno, and Thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.
Camarones
Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.
Pescado
Grilled white fish, served atop black beans. Topped with cabbage, avocado and cilantro cream, chile arbol, and pico de gallo.
Quesadilla
Queso panela, grilled and served with a mild chipotle sour cream.
Quesadilla con Chorizo
The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.
Tacos de Guisados
Agua Frescas
Jamaica
Hibiscus iced tea.
Melon
Cantaloupe water.
Armando Palmero
2/3 limon and 1/3 jamaica.
Limon
Lemon, lime water.
Horchata Cold Brew
Cinnamon rice milk with double shot of coldbrew espresso
Horchata
Cinnamon Rice Milk
Elote Tamal
sweet corn tamal
Pollo Tamal
shredded chicken in green chile
Puerco Tamal
shredded pork in a red chile
Queso Tamal
cheese and Jalapeno
